Now In Stock!. Mountain House Pro Pak Beef Stew in a Vacuum Sealed Pouch, Stock # 50114.

New Compact Vacuum Pouch
Won't expand at high elevations
Takes less space in your backpack
Hearty 16oz. Serving
Convenient stand up zipper pouch

Mountain House, a division of Oregon Freeze Dry, Inc, has been a backpacking, camping favorite since the 1960's. The Mountain House product line consists of over 58 selections, including single-serve, double-serve and four-serve entrée's. The most popular sellers are our double-serve entrée's, which includes over 25 flavors to choose from

Freeze-drying has several advantages over other food preservation methods.

Frozen foods retain fresh flavor and nutritional value, but require uniform, low temperature storage conditions. Dehydrated and canned foods are shelf-stable, but high-temperature processing can degrade flavor, texture and nutritional content. Freeze-drying combines the best of these processing methods. It preserves freshness, color and aroma similar to frozen food, while providing the shelf-stable convenience of canned or dehydrated food. Freeze-dried foods:

Taste fresh. Freeze-dried foods, like frozen, retain virtually all their fresh-food taste and nutritional content. Freeze-drying removes the water, not the flavor.

Look fresh. Freeze-dried foods maintain their original shape and texture, unlike dehydrated foods, which shrink and shrivel due to high-temperature processing. Freeze-drying removes water under low temperatures (typically a maximum of 100 to 130 degrees F), which keeps intact the moisture channels and food fibers. Just add water, and in minutes every fresh food detail returns.

Weigh less than fresh. Freeze-dried foods have 98% of their water removed. This reduces the food's weight by about 90%. Mountain House products light weight and compact so you can carry several days of food in a small backpack..

Stay fresh. Freeze-dried foods can be stored at room temperature, without deterioration or spoilage. This is because freeze-drying and packaging remove both water and oxygen - the two primary causes of food deterioration. Mountain House, backpacking products are immediately packed in a unique moisture and oxygen-barrier packaging to preserve the food's flavor, texture, color, and nutrients. To "double" ensure freshness and prevent the food from turning rancid, an oxygen scavenger packet is placed in each pouch. The oxygen scavenger consists of iron oxide, which absorbs oxygen within the pouch. This product is not harmful to your health, but is not meant to be eaten.

Almost any food, from apples to zucchini, can be freeze-dried. So can entire meals, such as omelettes, hamburgers, or Chicken a la King. In fact, Oregon Freeze Dry has produced over 400 different foods and beverages.